I'm so excited that an interview with Kathleen Mills of the Pickl-it Jars made the NT Journal this issue!
Here's a link:
https://www.realmilk.comwww.westonaprice.org/food-features/2041-lacto-fermentation-made-easy-with-the-pickl-it-system.html
And you could come and see them for yourself at the Veggie/Mayo/Ketchup workshop this Sunday at noon. They are by far the best and safest way to get a great fermented product.
The first person to respond and say they read about this on the blog can come for $40 this Sunday!
http://lisascounterculture.com/Veggiemayo.html
I hope to see you this weekend for a great workshop!
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