Offal What? Making Organ Meat Easy and Tasty Time Change

The upcoming April Organ Meat Made Easy Workshop time has been changed.
It's now starting at 9:30am and ends at noon.

Here are the details:

Offal What? Making Organ Meat Easy and Tasty
Are you wanting to incorporate these highly nutritious foods into your diet? But too nervous or scared to take the plunge? Come and learn how to easily and quickly prepare organic chicken liver pate, lamb sweetbreads, heart and tongue. Recipes included and containers are encouraged for leftovers to take home. Cost is $70 plus an additional $14 per person to cover these high quality and locally sourced ingredients. Six maximum per class. Local lamb is sourced from Sierra Farms and Old Creek Ranch. Chicken liver is sourced from pastured organic chickens. Gluten free.

Saturday, April 30- 9:30am to noon (Note time change)- 3 spots left!
Additional dates as requested for any workshop. I would love to do another Offal Workshop = Please request if you are interested.

All workshops are in Barron Park, Palo Alto.
Contact lisa@lisascounterculture.com or 650 858-1148 to sign up or for more information.

New Shipment of Pickl-its Just Arrived!

I just restocked and even ordered some larger sizes - but these tend to go quickly!
I can't believe how much better my kefir and beet kvass come out now that I am using a Pickl-it rather than a mason jar - plus I know my food is safe and free of mold.

Here's what I have available:
4-Liters - four
2-Liters - just one left
1.5 Liters and 3/4 Liters - at least 8 of each

You can even corn your corn beef in it!
Let me know if you want me to reserve one for you.
Let's start fermenting!

April Workshops Dates Just Added

Be the first to get your spot - all workshops are limited to 6 people. These workshops are all 2.5 hours long.

April Offerings:
April 9, Saturday 10am to 12:30pm, Veggie, Mayo and Ketchup - now includes a mini Pickl-it!
April 16, Saturday 10am to 12:30pm, Kombucha and Beet Kvass with Ginger includes Ginger Ale recipe
April 30, Saturday 10:30 to 1pm, Organ Meat Made Easy

You can also find me on Facebook under Lisa's Counter Culture. Specials and discounts may appear there.