Be the first to get your spot - all workshops are limited to 6 people. These workshops are all 2.5 hours long.
April Offerings:
April 9, Saturday 10am to 12:30pm, Veggie, Mayo and Ketchup - now includes a mini Pickl-it!
April 16, Saturday 10am to 12:30pm, Kombucha and Beet Kvass with Ginger includes Ginger Ale recipe
April 30, Saturday 10:30 to 1pm, Organ Meat Made Easy
You can also find me on Facebook under Lisa's Counter Culture. Specials and discounts may appear there.
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